is an intimate 36-seat French restaurant set in the heart of Kirkland. With soft green walls, white tablecloths and fresh flowers on every table it makes for a relaxing and soothing atmosphere to experience first hand the distinctive commingling of Asian and French cuisine.  The menu features escargot, French onion soup, duck breast, pork tenderloin and Lynn’s signature crab cakes to name a few.  Daily specials round out the evening menu with homemade desserts adding a delightful finish. Don’t miss the creme brulee, chocolate mousse cake or Lynn’s specialty, crepes filled with ice cream, fresh berries and topped with chocolate sauce.  Reservations recommended.

is the founder, owner, chef, the reservation taker and even at times, the server at Lynn’s Bistro. This intimate, feminine and ever so refined restaurant is basically a one woman show.  In the early 1980s MyLinh apprenticed with Dominique Place, arguably the city’s master saucier and classical French chef, so it’s no surprise that her sauces are as fragrant and complex as those of her mentor.  She built her reputation as she moved around the country serving as sous chef at Ten Ten in Houston, then presiding for five years as head chef at New York’s Lavana Moon before coming back to Seattle as head chef at Crepe de Paris in Rainier Square.  In the summer of 2001, MyLinh finally opened the first restaurant that she can call her own, Lynn’s Bistro and Fine Catering.  With her life experiences in Asia and around the United States, MyLinh has translated her journey into the Asian-accented French cuisine that she proudly serves today.