Sample Menu

APPETIZERS

Famous French Onion Soup
with gruyere cheese.

Simple Steamed Mussels
with a coconut curry and fresh basil sauce.

Chicken Liver Pate
served with cornichons.

Escargot
served with a pernod and garlic herbed butter.

Gerard & Dominque's Smoked Salmon
with red onions and capers.

Bay Scallop Ceviche
marinated with lime juice, jalapeno, cilantro and sesame oil.

SALADS

House Salad
with julienne carrots, jicama, honey walnuts and an Asian pesto vinaigrette.

$6

Grilled Pear & Spinach Salad
with red onions and a raspberry vinaigrette.

$7

Breaded Goat Cheese
mixed with a green salad and a grapefruit vinaigrette.

$10

Cheese Platter
with fresh fruit.

$11

ENTREES

Grilled Chicken Breast
with a coconut curry sauce.

$15

Cornish Hen
with a ginger, garlic, green onion sauce.

$17

Duck Breast
with a Bing Cherry merlot sauce.

$22

Filet Mignon
with a brandy, green peppercorn sauce.

$25

Roasted Rack of Lamb
with a thyme Beaujolais sauce.

$25

Tiger Prawns
with a fresh mango sauce.

$18

Poached Filet of Salmon
with spinach and a spicy soy citrus vinaigrette.

$17

Grilled Pork Tenderloin
with a black currant red wine sauce.

$16

Dungeness Crab Cake
with a garlic saffron butter.

$18

Smoked Salmon Fettuccini
with a white wine, garlic, tomato cream sauce.

$15

Seafood Linguini
with mushrooms in a garlic, cilantro, jalapeno, tomato sauce.

$18

Vegetarian Dinner
Chef's Choice.

$15

SALADS

House Salad
with julienne carrots, jicama, honey walnuts and an Asian pesto vinaigrette.

$6

Grilled Pear & Spinach Salad
with red onions and a raspberry vinaigrette.

$7

Breaded Goat Cheese
mixed with a green salad and a grapefruit vinaigrette.

$10

Cheese Platter
with fresh fruit.

20% gratuity on parties of 6 or more. Corking Fee $15 per bottle.
Sorry, we do not accept checks.

$11